ISPP Local Program

Our program’s philosophy is to promote the Sinsinawa Dominicans’ dedication to the values-centered intellectual development. Therefore, our program strives to recruit and serve a diversified community as well as promote an appreciation for service to the community and our profession. The Individualized Supervised Practice Pathway meets the same ACEND requirements as traditional pathways such as coordinated programs in dietetics and dietetic internships. To qualify for the ISPP, students must have a bachelor's degree, a Didactic Program in Dietetics (DPD) verification statement from an ACEND-accredited DPD program and must not have received a match through the formal internship matching process (DICAS). This ISPP certificate program enables students to complete all requirements necessary to become an entry-level Registered Dietitian Nutritionist through the integration of didactic instruction and a minimum of 1200 hours of supervised practice with a cultural diversity in child nutrition emphasis. The 1200 hours of field experience are divided between community, clinical, food service management, and specialty rotation sites.  Upon satisfactory completion, graduates will be eligible to sit for the Registration Examination for Dietitians by the Commission on Dietetic Registration. For more information about our local ISPP program, please review our Student Handbook (pdf).

ISPP Remote Program

For program philosophy and outcomes please refer to the local ISPP program. In addition to the local ISPP program content above, students in the ISPP remote program are required to secure their own rotation sites and preceptors. In order to do this successfully, the student must be a proven self-starter and adept at self-directed learning. This pathway is designed for students who cannot attend our River Forest campus. To qualify for our ISPP remote program, the student  must have a permanent residence more than 50 miles away from Dominican University. Our ISPP remote program is highly selective because of its limited number of annual seats. To learn more about our remote ISPP program and program cost, please review our Student Handbook (pdf).  For information about how to apply for the distance ISPP, contact Moira Ford or Elisa Fischer

Accreditation

Dominican University’s Undergraduate Coordinated Program in Dietetics is accredited by the Council on Accreditation for Education in Nutrition and Dietetics (ACEND) an agency of the Academy of Nutrition and Dietetics (the Academy).  Upon satisfactory completion of all MBA with a Coordinated Program in Dietetics requirements, graduates will be eligible to sit for the Registration Examination for Dietitians by the Commission on Dietetic Registration (CDR). Information about accreditation status can be obtained from:

Accreditation for Education in Nutrition and Dietetics
Academy of Nutrition and Dietetics
120 South Riverside Plaza, Suite 2190
Chicago, IL 60606-6995
1 (800) 877-1600 ext 5400

Requirements and Process to become a Registered Dietitian Nutritionist

In order to become a Registered Dietitian Nutritionist (RDN) the following criteria must be met:

  • Complete a bachelor’s degree at a university or college accredited by ACEND (Accreditation Council for Education in Nutrition and Dietetics) and received a verification statement of completed requirements. Beginning January 1, 2024, a graduate degree will be required to take the Registration Examination for Dietitians.
  • Complete an ACEND accredited dietetic coordinated program, internship or individualized supervised practice pathway (ISSP).
  • Pass the Registration Examination for Dietitians from the Commission on Dietetic Registration (CDR). 
  • Secure licensure in your practicing state (if applicable). The state of Illinois requires all Registered Dietitian Nutritionists to be licensed.
  • Maintain professional continuing education requirements.

For additional information on program test completion, pass rates, and progress on program goal outcomes, please visit Dominican University consumer information.

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