Based on their previous professional experience, students may be assessed on their competence and knowledge learned from those experiences. The process for assessing and granting credit for prior learning involves completing a prior learning credit request form (PAL) found in our Student Handbook (pdf), which outlines complete guidelines and procedures.

Proposed Academic Schedule
Fall I Semester (credit hours)

NUTR 501 (2)
NUTR 502 (3)

Spring Semester (credit hours)

NUTR 503 (2)
NUTR 504 (3)

Summer Semester (credit hours)

NUTR 505 (2)
NUTR 506 (3)
NUTR 509 (3)

Fall II Semester (credit hours)

NUTR 507 (2)
NUTR 508 (3)