A graduate degree that prepares students for a career as a Registered Dietitian, focusing on the areas of public health/community nutrition or clinical nutrition.

The program fulfills the requirements for a master's degree in nutrition and the supervised practice requirements to sit for the Registered Dietitian Examination administered by the Commission on Dietetic Registration. The supervised practice includes an emphasis on multicultural community nutrition, with 1200 hours of field experience divided between community, clinical, foodservice and management, and specialty rotations. Upon completion, students receive a Verification Statement for application to take the Registration Examination for Dietitians.

MSN with Supervised Practice Handbook (pdf)