Plan of Study

Program of Study – MS in Nutrition with Supervised Practice

Semester

Course

Total Credits

Fall I

NUTR 601 Community Nutrition Supervised Practice (3 credits)
NUTR 510 Food, Health and Social Justice (3 credits)
NUTR 514 Advanced Metabolism (3 credits)

9

Spring I

NUTR 602 Food Service Management Nutrition Supervised Practice (3 credits)
NUTR 508 Research Methods I (3 credits)
NUTR 509 Advanced Clinical Nutrition (3 credits)
NUTR 511 Counseling and Health Communication (3 credits)

12

Summer I

NUTR 603 Outpatiet Nutrition Supervised Practice (3 credits)
NUTR 604 Specialty Nutrition Supervised Practice (3 credits)
NUTR 512 Multicultural Approaches to Population Health (3 credits)

9

Fall II

NUTR 605 Clinical Nutrition Supervised Practice (6 credits)
NUTR 513 Research Methods II (3 credits)

9

Total

 

39