Rose Ann Mathai

Kim, J., & Mathai, R. (2015). Comparison of Feeding Practices in Infants in the WIC Supplemental Nutrition Program Who Were Enrolled in Child Care as Opposed to Those with Parent Care Only. Breastfeeding medicine: the official journal of the Academy of Breastfeeding Medicine, 10(7), 371–376. Retrieved from https://doi.org/10.1089/bfm.2014.0179. 

Shim, J., Kim, J., Mathai, R., & STRONG Kids Research Team (2011). Associations of infant feeding practices and picky eating behaviors of preschool children. Journal of the American Dietetic Association, 111(9), 1363–1368. Retrieved from https://doi.org/10.1016/j.jada.2011.06.410. 

Cephas, K., Kim, J., Mathai, R., Barry, K., Dowd, S., Meline, B., & Swanson, K. (2011). Comparative analysis of salivary bacterial microbiome diversity in edentulous infants and their mothers or primary care givers using pyrosequencing. PloS One, 6(8), e23503. Retrieved from https://doi.org/10.1371/journal.pone.0023503. 

Chapkin, R., Zhao, C., Ivanov, I., Davidson, L., Goldsby, J., Lupton, J., Mathai, R., Monaco, M., Rai, D., Russell, W., Donovan, S., & Dougherty, E. (2010). Noninvasive stool-based detection of infant gastrointestinal development using gene expression profiles from exfoliated epithelial cells. American journal of physiology. Gastrointestinal and liver physiology, 298(5), G582–G589. Retrieved from https://doi.org/10.1152/ajpgi.00004.2010. 

Donovan, S., Andres, A., Mathai, R., Kuhlenschmidt, T., & Kuhlenschmidt, M. (2009). Soy formula and isoflavones and the developing intestine. Nutrition reviews, 67 Suppl_2, S192–S200. Retrieved from https://doi.org/10.1111/j.1753-4887.2009.00240.x.