Judith Beto

Professor Emerita
Borra College of Health Sciences
Nutrition Sciences

Education
PhD, Education-MESA (Measurement, Evaluation, Statistical Analysis), University of Chicago, Chicago, IL, 1990
MHPE, (Master of Health Professions Education), University of Illinois at the Medical Center, Chicago, IL, 1978
BA, Foods and Nutrition, Rosary College, Dominican University, River Forest, IL, 1973
Certificates and Licensures
Investigator Certification, U. S. Dept. of Health and Human Services, Office for Human Research Protection, Bethesda MD, 2000-present
Licensed Dietitian (LD), State of Illinois, Springfield IL, 1995-present
Registered Dietitian Nutritionist (RDN) Commission on Dietetic Registration, Chicago, IL, 1974-present
Certification, Food Service Sanitation, 1993-present
Selected Publications

Goldstein-Fuchs, D., & Beto, J (2023). Cardiovascular Disease and Kidney Disease. In Gonyea, J., & Phillips, S. (Eds). Renal Dietitians Dietetic Practice Group. National Kidney Foundation Council on Renal Nutrition. Clinical Guide to Nutrition Care in Kidney Disease, 3rd Ed. National Kidney Foundation and Academy of Nutrition and Dietetics.

Beto, J., Holli, B., & Nutrition and Dietetic Educators and Preceptors (NDEP) (2023). Nutrition and Dietetic Educators and Practitioners of the Academy of Nutrition and Dietetics. Nutrition Counseling and Education Skills: A Practical Guide. 8th Ed. Burlington MA: Jones & Bartlett Learning. Retrieved from Nutrition Counseling and Education Skills: A Practical Guide: Beto, Judith A., Holli, Betsy B., Nutrition and Dietetic Educators and Preceptors (NDEP): 9781284238532: Amazon.com: Books . 

Metallinos-Katsaras E. & Beto, J. (2023). Survey methodology for data collection and analysis in nutrition and dietetics research. Journal of the Academy of Nutrition and Dietetics. 

Rastogi, A., Bhatt, H., Rossetti, S., & Beto, J. (2021). Management of Hyperphosphatemia in End-Stage Renal Disease: A New Paradigm. Journal of Renal Nutrition, 31(1). pp. 21-34. Retrieved from Management of Hyperphosphatemia in End-Stage Renal Disease: A New Paradigm - PubMed (nih.gov). 

Beto, J. (2020). Nutritional Management of Potassium. Global Renal Internet Course for Dietitians. National Kidney Foundation and A+fflix Health.

Awards and Grants
Fellow, (FAND), Academy of Nutrition and Dietetics, Chicago IL, 1995-present
PUENTES, Creating the Missing Bridges to the Registered Dietitian Credential for Hispanics, United States Department of Agriculture Hispanic-Serving Institution, Washington DC, $230,000, September 2011-August 2014
Eleventh Annual Elaine R. Monsen Award for Outstanding Research Literature, Academy of Nutrition and Dietetics, Chicago, IL, 2014
Outstanding Volunteer Award, Ray Graham Association for People with Disabilities, IL, 2007
Validation of NRA Tool in Long Term Care Facilities, Consultant Dietitians in Health Care Facilities Practice Group of the American Dietetic Association, Chicago IL, $5,000, January 2004-June 2006

 

Dominican faculty and staff, log in to update your profile.