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Education
PhD, Education-MESA (Measurement, Evaluation, Statistical Analysis), University of Chicago, Chicago, IL, 1990
MHPE, (Master of Health Professions Education), University of Illinois at the Medical Center, Chicago, IL, 1978
BA, Foods and Nutrition, Rosary College, Dominican University, River Forest, IL, 1973
Certificates and Licensures
Investigator Certification, U. S. Dept. of Health and Human Services, Office for Human Research Protection, Bethesda MD, 2000-present
Licensed Dietitian (LD), State of Illinois, Springfield IL, 1995-present
Registered Dietitian Nutritionist (RDN) Commission on Dietetic Registration, Chicago, IL, 1974-present
Certification, Food Service Sanitation, 1993-present
Selected Publications

Rastogi, A., Bhatt, H., Rossetti, S., & Beto, J. (2021). Management of Hyperphosphatemia in End-Stage Renal Disease: A New Paradigm. Journal of Renal Nutrition, 31(1). P. 21-34. Retrieved from Management of Hyperphosphatemia in End-Stage Renal Disease: A New Paradigm - PubMed (nih.gov)

Raynor, H., Beto, J., & Zoellner, J, (2020). Achieving evidence-based practice in dietetics by using evidence-based practice guidelines. Journal of the Academy of Nutrition and Dietetics, 120(5). P. 751-756. Retrieved from Achieving Evidence-Based Practice in Dietetics by Using Evidence-Based Practice Guidelines - PubMed (nih.gov)

Errichetti, A., Beto, J., Lorion, A., Eckles, R., & Gross, G. (2020). The Use of Patient Simulations to Teach and Assess Clinical Competencies in Colleges of Podiatric Medicine: A Survey of US Podiatric Medical Schools. Journal of the American Podiatric Medical Association, 112(2). P. 20-77. Retrieved from The Use of Patient Simulations to Teach and Assess Clinical Competencies in Colleges of Podiatric Medicine: A Survey of US Podiatric Medical Schools - PubMed (nih.gov)

Beto, J., Bansal, V., & Ramirez, W. (2020). Nutritional Management of Cardiovascular Disease. In Burrowes, J., Kovesky, C., & Byham G. (Eds). Nutrition in Kidney Disease, 3rd Ed. Lucerne, Springer International. P. 223-236. Retrieved from Nutritional Management of Cardiovascular Disease | SpringerLink

Beto, J. (2020). Nutritional Management of Potassium. Global Renal Internet Course for Dietitians. National Kidney Foundation and A+fflix Health. Retrieved from Global Renal Nutrition Course for Dietitians: Module 1 (kidney.org)

Selected Conferences
Beto J, Montalbano K, Rivera N, Silverman K, Schury K, Irizarry A, Valenzuela A. App. of Hispanic Culture to Food and Nutrition Curriculum Projects Promotes Student Self-Identify While Disseminating Diversity to a Wider Audience, NACTA Conference, 2013
Beto J, Schury K, Nicholas M, Moravcik N, Baldovino B, Bansal V. Impl. of a “Getting Better” Health Awar. Pat. Edu. Init. Using Talking Con. Supp. Ther. in Chr. Hemodialysis Res. in Imp. or Stabilized Lab. Values. Nat. Kidney F., Spr. Clin. Meet., 2012
Beto J, Schury K, Nicholas M, Moravcik N, Baldovino B, Bansal V. Use of Talking Control Support Therapy in Chronic Hemodialysis Patients Results in Higher Patient Satisfaction Survey Resp., National Kidney Foundation Spring Clinical Meeting, 2012
Awards and Grants
Fellow, (FAND), Academy of Nutrition and Dietetics, Chicago IL, 1995-present
PUENTES, Creating the Missing Bridges to the Registered Dietitian Credential for Hispanics, United States Department of Agriculture Hispanic-Serving Institution, Washington DC, $230,000, September 2011-August 2014
Eleventh Annual Elaine R. Monsen Award for Outstanding Research Literature, Academy of Nutrition and Dietetics, Chicago, IL, 2014
Outstanding Volunteer Award, Ray Graham Association for People with Disabilities, IL, 2007
Validation of NRA Tool in Long Term Care Facilities, Consultant Dietitians in Health Care Facilities Practice Group of the American Dietetic Association, Chicago IL, $5,000, January 2004-June 2006

 

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