Major Requirements

Required Courses: 55 credits

BIO 152* Human Anatomy and Physiology I (4 credits)

BIO 252 Human Anatomy and Physiology II (4 credits)

CHEM 101* Introductory General Chemistry (3 credits)

HWE 200 Introduction to Healthcare and Wellness (2 credits)

HWE 210 Introduction to Public Health (3 credits)

HWE 320 Fitness Assessment and Programming (3 credits)

HWE 330 Health Promotions Advocacy (3 credits)

HWE 440 Worksite Safety (3 credits)

HWE 455 Internship (4 credits)

MATH 130* College Algebra (3 credits)

MATH 211 Principles of Statistics (3 credits)

NUTR 250* Nutrition (3 credits)

NUTR 280* Multicultural Food Patterns (3 credits)

NUTR 345 Nutrition Communication Skills (3 credits)

NUTR 346 Food and Nutrition Services Administration (3 credits)

NUTR 409 Community Nutrition (3 credits)

NUTR 420 Introduction to Writing about Nutrition and Health (2 credits)

PSYCH 101* General Psychology (3 credits)

Suggested electives or others recommended by the Borra College of Health Sciences (BCHS) advisor

CHEM 223 Introduction to Clinical Chemistry (3 credits)

CHS 260 Introduction to Human Pathophysiology (3 credits)

CHS 299 Community-Based Learning for Health Sciences (1–3 credits)

CAS 311 Health Care Communication (3 credits)

CIS 246 Creating Mobile Apps (3 credits)

ECED 304 Family and Culture (3 credits)

ENGL 235* Literature and Medicine (3 credits)

INF 120 Foundations of Information Technology (4 credits)

INF 210 Health Informatics (4 credits)

PHIL 242* Introduction to Biomedical Ethics (3 credits)

PSYCH 214 Abnormal Psychology (3 credits)

PSYCH 312 Health Psychology (3 credits)

*Courses that meet Core Curriculum requirements