Students must be junior standing and have earned at least 60 credit hours to apply to the Coordinated Program in Dietetics. Students interested in the coordinated program will be required to complete the following prerequisite courses before admission with grades of B- or better:

Course Description
English I Composition I
English II Composition II
Anatomy and Physiology I Lecture and lab is required
Anatomy and Physiology II Lecture and lab is required
General Chemistry I Lecture and lab is required
Organic Chemistry I Lecture and lab is required
Microbiology Lecture and lab is required
Basic Nutrition* Introductory course
Fundamentals of Foods** Lecture and lab
Nutrition Course 300-400 level (3 credits)
Nutrition Course 300-400 level (3 credits)

*Nutrition 250 will meet the requirement for basic nutrition
**Nutrition 200 will meet the requirement for fundamentals of foods