Plan of Study
Recommended Course Plan once admitted into the Program
1st Semester (Fall) |
2nd Semester (Spring) |
Summer I |
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Course | Credits | Course | Credits | Course | Credits |
NUTR 390 Experimental Foods |
4 |
NUTR 407 Quantity Food Production |
4 |
NUTR 463 Clinical Nutrition Supervised Practice |
3 |
NUTR 404 Medical Nutrition Therapy I |
3 |
NUTR 408 Medical Nutrition Therapy II |
3 |
NUTR 464 Clinical Nutrition Seminar |
3 |
NUTR 409 Community Nutrition |
3 |
NUTR 420 Introduction to Writing about Health and Nutrition |
2 | ||
NUTR 425 Nutrition in Human Development |
3 |
NUTR 430 Seminar Medical Nutrition Therapy |
3 | ||
NUTR 462 Community Nutrition Seminar |
3 |
NUTR 461 Community Nutrition Supervised Practice |
3 | ||
TOTAL | 16 hrs | TOTAL | 16 hrs | TOTAL | 6 hrs |
3rd Semester (Fall) |
2nd Semester (Spring) |
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Course | Credits | Course | Credits | ||
NUTR 465 Management Supervised Practice |
3 |
NUTR 467 Supervised Practice of Special Interest |
3 | ||
NUTR 466 Nutrition Management Seminar |
3 |
NUTR 468 Graduate Nutrition Seminar |
3 | ||
NUTR 467 Supervised Practice Special Interest |
3 |
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TOTAL | 6 hrs | TOTAL | 6 hrs | |