The Art of Dining

The Art of Dining

by Tina Howe
February 23–26
Friday & Saturday 7:30 p.m.
Sunday 3:00 p.m.

Preview Thursday at 7:00 p.m.
Martin Recital Hall

Cal and Ellen are the owners and sole staff of a small, elegant gourmet restaurant. Cal's main preoccupation is paying back the $75,000 it cost to start it up, and that means packing in the customers. Chef Ellen is preoccupied with the food's quality and stopping Cal from sampling the ingredients. The diners act out their own private dramas over dinner and their conversations are exquisite burlesques of contemporary attitudes. The Art of Dining is a hilarious and a delicious example of how not to act and what not to talk about while dining.

"A spicy compote of social satire, slapstick zaniness, sight gags and the funniest play I've seen in a long time." -Village Voice


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Saturday, April 21
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