Mary Krier ’80 promoted at Flowers Foods, Inc.


July 7, 2016

Mary Krier ’80 was recently promoted to senior vice president of communications and corporate responsibility at Flowers Foods, Inc. Headquartered in Thomasville, Ga., Flowers Foods is one of the largest producers of fresh packaged bakery foods in the United States, with 2015 sales of $3.8 billion. Among the company's top brands are Nature's Own, Wonder, and Tastykake. 

Krier is responsible for the company's communications, consumer relations, and strategic communications counsel at corporate and subsidiary levels. Krier joined Flowers Foods in 1990 and was successively assigned increasing levels of responsibility, including manager, director, and vice president of communications. Prior to joining Flowers Foods, she was a writer and editor for trade and consumer press in the Chicago area. Krier holds a bachelor's degree in English literature/writing from Rosary College of Dominican University.

"Mary has a wealth of experience and expertise in all areas of corporate communications," said Marta Jones Turner, Flowers Foods' executive vice president of corporate relations. "I am confident she will provide insightful leadership and invaluable support as she takes on new responsibilities."

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Flowers Foods Announces Promotions In Corporate Relations