This interdisciplinary major is designed for persons interested in managerial positions in commercial food service. Approximately half of the major includes course in accounting, economics, and business administration, while the other half includes foods, nutrition, and food service systems management.

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Career Opportunities

Food Industry Management
Combine your interests in business and food service as you prepare for managerial careers in food science. Learn about the impact of factors such as consumer trends, trade relationships, supply and logistics issues, retailing and distribution.

Employment:

• Positions in food distribution
• Marketing
• Management
• Consulting
• Consumer research
• Teaching
• Consumer education

Employers:

• Food processing or manufacturing plants
• Corporations
• Retail chains
• Restaurant chains
• Institutional food management
• Government
• Large institutions
• Education

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