Nutrition Supervised Practice III
NUTR 465 - Nutrition Supervised Practice III3 hours This course will include 300 hours in a food service operations environment. Students will have experiences related to strategic application of principles of management and systems in the procurement, production, distribution and service to individuals and organizations. Under supervision, they will perform management functions related to safety, security and sanitation that affect employees, customers, patients, facilities and food. Students will develop a business plan for product, program or service. Students will participate in projects obtaining and analyzing financial data to access budget controls and maximize fiscal outcomes.